Tell us about your career to date I started out at the Trinity hotel in Derry before going to Letterkenny to work in the Metropolitan Restaurant. I worked under Chef Gavin O’Rourke and received firsthand experience in the catering industry which was invaluable. The experience helped me to become head chef of the Quaywest Wine Bar and Restaurant, winning Northern Ireland Restaurant of the Year in 2006. Most recently I worked in the Timer Quay Restaurant in Derry before getting back into the … [Read more...]
Recent Comments